The Weary Bar Menu
Menus
Lunch
Bar & Light Lunch Menu (plus Childrens Menu)
Tues to Sat
12.00 to 2.00pm
All DAY Sunday Lunch Menu
12.00 to 8.00pm
Dinner
Early Bird Menu
(plus Childrens Menu)
Tues to Fri
5.30pm to 7.00pm
Bar Menu
Tues to Fri
7.00pm to 9.00pm
A-la-Carte Dinner
Tues to Sat
7.00pm to 9.00pm
Monday - Catering for residents only
Open Bank holiday Mondays for Lunch and Dinner. Walking/trekking Lunch and Dinner parties catered for by pre-booking only.
Starters
Soup: Homemade soup of the day £3.95
Creamy garlic Mushrooms: Topped with parmesan £4.95
Deep fried cubed Brie: With orange
Homemade Pate: With
Thai King Prawns: With braised rice £7.50
Mains
Portions of chips, vegetables of the day or salad are available @ £2.25 extra per portion
Wrapped Chicken Breast £8.25
Wrapped in smoked bacon served with a creamy cheese sauce and homemade chips or mashed potato
Thai Chicken OR Beef £8.95 /£9.95
Strips of chicken fillet OR beef fillet cooked in a combination of coconut milk and Thai spies served with rice
Thai roasted vegetables £7.95
Oven roasted vegetables cooked in a combination of coconut milk and Thai spices served on a bed of rice with fresh lime
Chunky fish pie £8.25
Fresh salmon, smoked haddock, cod cooked in a white wine cream and parsley sauce topped creamy mash potato
Gammon Steak £7.95
Grilled gammon steak with homemade chunky chips with pineapple chutney or fried egg
Homemade Lasagne £7.50
Pasta layered with minced beef and a creamy cheese sauce served with garlic bread and freshly grated parmesan
Homemade Steak and ale pie £8.50
Tender pieces of steak cooked in Guiness in short crust pastry served with homemade chips or mashed potato and gravy
Local
Char-grilled steak with mushrooms and home made chunky chips
Prime Fillet steak £16.00 (with peppercorn, stilton or red wine sauce £1.95 extra)
Prime Sirloin Steak £12.95 (with peppercorn, stilton or red wine sauce £1.95 extra)
Prime rib eye steak £9.95 (with peppercorn , stilton or red wine sauce £1.95 extra)
Desserts all at £3.95
Sticky toffee pudding: Served with toffee sauce
Crumble of the day: Served with custard
Fresh fruit Pavlova: With fresh cream
Crème Brulee: With brandy basket and vanilla ice cream (extra £1.60)
Ice cream and sorbet Double scoop, choice of flavours
Local selection of cheese- single from £3.95 Served with biscuits and chutney
Teas and coffee: Please ask to see our speciality menu