The Weary Restaurant With Rooms

The Weary Bar Menu

Restaurant Times:

Lunch

Bar & Light Lunch Menu (plus Childrens Menu)
Tues to Sat
12.00 to 2.00pm

All DAY Sunday Lunch Menu
12.00 to 8.00pm

Dinner

Early Bird Menu
(plus Childrens Menu)

Tues to Fri
5.30pm to 7.00pm

Bar Menu
Tues to Fri
7.00pm to 9.00pm

A-la-Carte Dinner
Tues to Sat
7.00pm to 9.00pm

Monday - Catering for residents only

Open Bank holiday Mondays for Lunch and Dinner. Walking/trekking Lunch and Dinner parties catered for by pre-booking only.

          

Starters

Soup: Homemade soup of the day £3.95

Creamy garlic Mushrooms: Topped with parmesan £4.95

Deep fried cubed Brie: With orange Cumberland syrup £5.95

Homemade Pate: With Cumberland sauce and toast £4.95

Thai King Prawns: With braised rice £7.50

Mains

 Portions of chips, vegetables of the day or salad are available @ £2.25 extra per portion

 

Wrapped Chicken Breast £8.25

Wrapped in smoked bacon served with a creamy cheese sauce and homemade chips or mashed potato

 

Thai Chicken OR Beef £8.95 /£9.95

Strips of chicken fillet OR beef fillet cooked in a combination of coconut milk and Thai spies served with rice

 

Thai roasted vegetables £7.95

Oven roasted vegetables cooked in a combination of coconut milk and Thai spices served on a bed of rice with fresh lime

 

Chunky fish pie £8.25

Fresh salmon, smoked haddock, cod cooked in a white wine cream and parsley sauce topped creamy mash potato

 

Gammon Steak £7.95

Grilled gammon steak with homemade chunky chips with pineapple chutney or fried egg

 

Homemade Lasagne £7.50

Pasta layered with minced beef and a creamy cheese sauce served with garlic bread and freshly grated parmesan

 

Homemade Steak and ale pie £8.50

Tender pieces of steak cooked in Guiness in short crust pastry served with homemade chips or mashed potato and gravy

 

Local Cumberland Sausage £7.50

Cumberland sausage served on creamy mash potato with red wine onion gravy topped with crispy leeks

Char-grilled steak with mushrooms and home made chunky chips

Prime Fillet steak £16.00 (with peppercorn, stilton or red wine sauce £1.95 extra)

Prime Sirloin Steak £12.95 (with peppercorn, stilton or red wine sauce £1.95 extra)

Prime rib eye steak £9.95 (with peppercorn , stilton or red wine sauce £1.95 extra)

 

Desserts all at £3.95

Sticky toffee pudding:   Served with toffee sauce

Crumble of the day:   Served with custard

Fresh fruit Pavlova:   With fresh cream

Crème Brulee:   With brandy basket and vanilla ice cream (extra £1.60)  

Ice cream and sorbet Double scoop, choice of flavours

Local selection of cheese- single from £3.95   Served with biscuits and chutney

Teas and coffee: Please ask to see our speciality menu

                                                                

                                                                          

 

 

 



                      

 

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