The Weary Dessert Menu

 

 

 

                                       Homemade Puddings

Enhance the experience with a dessert wine from Australia or South Africa. 50ml glass £2.95

 

Vanilla Crème Brulee

Probably the best vanilla crème brulée served with a brandy snap basket of vanilla ice cream and fruit coulis

Five pounds and ninety five pence

 

Chocolate Tart

Sweet pastry tart with a dark chocolate centre served with luxury vanilla ice cream set on a tuille biscuit  

Four pounds ninety five pence

 

Lemon Breeze

A set lemon cream accompanied by a shortbread square

Four pounds thirty pence

 

Chocolate and Orange pudding

Warm chocolate and orange pudding served with chocolate sauce and vanilla ice cream

Five pounds and twenty five pence

 

Chocolate Truffle Ravioli

Deep fried brioche filled with chocolate truffle ganache covered in sugar served with vanilla ice cream  

Five pounds twenty five pence

 

Mango Cheesecake

A sweet juicy mango cheesecake served with a drizzle of mango coulis

Five pounds fifty pence 

 

Trio of Ice Creams and Sorbets

Chef’s selection of luxury ice creams and sorbets

Four pounds ninety five pence

 

                                                                                                 Assitte of todays desserts

 Chef’s selection of four desserts The ultimate indulgence

Seven pounds ninety five pence

 

Sticky Toffee Pudding

Homemade sticky toffee pudding served with warm toffee sauce

Three pounds ninety five pence

 

Crumble of the Day 

Homemade crumble served with custard

Three pounds ninety five pence

 

Fresh fruit Pavlova

Homemade meringue with fresh whipped cream topped with fresh seasonal fruit

Four pounds fifty pence