The Weary Starter Menu

 

STARTERS

Soup

                                          Homemade soup made from the finest local ingredients.

Three pounds ninety five pence

 

                                                                          Garlic Mushrooms

Pan fried crepes filled with creamy garlic mushrooms served with crispy salad leaves  

Five pounds ninety five pence

 

Italian style ciabatta bread

Oven baked ciabatta bread topped with sun blushed tomato and buffalo mozzarella served with crispy salad leaves and balsamic reduction

Four pounds and thirty pence

 

Sautéed wild mushrooms

Assorted wild mushrooms sautéed in garlic and herb oil served on homemade toasted brioche

Five pounds and ninety five pence

 

Diced cubes of Brie

Deep fried cubes of French brie coated in fine bread crumbs served with orange Cumberland syrup

Five pounds ninety five pence

 

Solway Mussels

Solway mussels cooked in wine  garlic, parsley and tomato. Served with warm crusty bread

                   Six pounds and twenty five pence

 

Hand dived King Scallops

Pan fried king scallops cooked in sweet chilli sauce finished with a touch of fresh cream served with saffron rice

Seven pounds seventy five pence

 

Thai king Prawns

King prawns cooked in a combination of thai spices and coconut milk served with braised rice and fresh lime wedges

Seven pounds fifty pence

 

Homemade Chicken Liver Pate

Homemade chicken liver pate served with a fruity Cumberland sauce salad garnish and warm toast

Four pounds ninety five pence

 

Chorizo and Roast Vegetable Feta Tapas

Oven roasted vegetables warm chorizo sausage and cubed feta cheese served with mixed salad leaves

Five pounds ninety five pence

 

Pan fried Chicken livers

Chicken livers served on sautéed potatoes with a spicy shallot dressing

Five pounds seventy five pence

 

Duck Spring rolls

Confit of duck and mixed oriental vegetables wrapped in crispy filo pastry served with chinese sauce

Six pounds and twenty five pence