The Weary Sunday Lunch All Day Menu

 

Starters

All £ 3.95

 

Homemade Soup of the Day

Made from the finest local ingredients

 

Garlic Mushrooms

Creamy garlic mushrooms topped with fresh parmesan cheese served with crispy salad leaves

 

Diced cubes of Brie

Deep fried brie coated in fine bread crumbs served with orange Cumberland syrup and crispy salad leaves

 

Homemade Pate

Homemade chicken liver pate served with fruity Cumberland sauce, salad garnish and warm toast.

 

Thai fish Cakes

Deep fried homemade Thai fish cakes served a sweet chilli dip and crispy salad

 

Thai King Prawns

King prawns cooked in a combination of Thai spices and cocoanut milk served with braised rice and fresh lime.

 (Extra £3.00)

 

Italian style ciabatta bread

Oven baked ciabatta topped with sun blushed tomato, buffalo mozzarella served with salad leaves

 

 

 

 

 

Main Courses

 

All mains served with fresh vegetables and potatoes extra portions chips, salad or rice@ £2.25 extra

 

Roast of the Day £7.25

Served with all the trimmings and sauces

 

Wrapped chicken £7.95

Oven baked chicken fillet wrapped in smoked bacon served with a creamy cheese sauce

  

Thai Chicken £ 7.95

Strips of chicken fillet cooked in a combination of coconut milk and Thai spices served on a bed of roast vegetables

 

Chunky fish pie £ 7.95

Fresh salmon, smoked haddock and cod cooked in a white wine cream and parsley sauce topped with creamy mash potato

 

Salmon Fillet £ 7.25

Oven baked salmon topped with cheese and herb breadcrumbs served with pesto dressing

 

                                                                                Homemade Lasagne £ £7.50

  Pasta layered with minced beef and creamy cheese sauce served with garlic bread and freshly grated parmesan cheese

 

Homemade Steak and ale pie £ 7.95

Short crust pastry filled with tender pieces of steak cooked in Guinness served with rich red wine gravy

 

Local Cumberland sausage £ 7.50

Cumberland sausage served on creamy mash potato with red wine onion gravy topped with crispy leeks

 

Gammon Steak £7.95

Grilled gammon steak with homemade chips pineapple chutney or fried egg

 

Sirloin steak £ 12.95 (with peppercorn sauce add £1.95)

Char-grilled Sirloin with sautéed flat cap mushrooms and homemade chunky chips

 

Goats cheese pitivier £7.25

Creamy goats cheese and red onion marmalade enclosed in puff pastry served with fresh asparagus smoked cheese sauce, drizzled with balsamic reduction

 

Homemade puddings (all at £3.95)

Sticky toffee pudding:   Served with toffee sauce

Crumble of the Day:   Served with custard

Crème Brulee:   Served with brandy basket and vanilla ice cream (£1.60extra)

 Fresh fruit Pavlova:   With fresh cream

Homemade Cheesecake:   Served with fruit coulis

Ice cream and sorbet:   Double scoop of any flavour

Local selection of cheese- from £ 3.95 single cheese    Served with biscuits and chutney

Teas and coffees from £1.95