The Weary Menu Sampler
A selection from our range of menus…
We always use local produce wherever possible & all of our dishes are freshly cooked to order
Lunchtime Tue-Sat 12.00-2.00pm
We offer:
Salads such as, Chicken and Bacon Caesar Salad - from £6.95
Sandwiches, Jacket potatoes or Toasties - Choice of Fillings from £3.95
Bar menu also available including dishes such as homemade Steak and ale pie, Cumberland sausage, Thai chicken from £8.95
Evenings Mon-Sun 6.00-9.00pm
Choose from either our Bar or A la carte menu or mix and match from both
Samples from our a la carte
Starters
- Cappuccino of lobster bisque
- Cream of lobster bisque served with crispy crab straws
- Diced cubes of brie
- Deep fried cubes of English brie served with a crispy salad garnish and homemade fruity Cumberland sauce
- Kings Scallops
- Pan fried king scallops cooked with sautéed chorizo sausage served with crispy salad leaves
- Local Venison Rossini
- Local Geltsdale venison pan fried served on a crispy crouton topped with wild mushrooms sautéed in garlic butter with a Madeira jus
- Chicken liver pate
- Homemade smooth chicken liver pate served with a homemade fruity Cumberland sauce, salad garnish and warm toast
Mains
- Goat‘s cheese pitivier
- Red onion marmalade and goats cheese encased in puff pastry served on a vegetable fritter with tomato jam
- Fresh fillet of red snapper
- Pan fried fillet of red snapper and king scallops served on a crab cake with fresh asparagus and champagne sauce
- Chicken Supreme
- Oven roasted chicken supreme served on a bed of new crushed potatoes topped with sticky red onion marmalade and balsamic drizzle
- Trio of game
- Rabbit wrapped in parma ham, pheasant breast and a confit of duck leg, served with a potato rosti, apple compote and a natural jus
- Prime Cumbrian Fillet steak
- Char-grilled fillet steak served with sautéed flat cap mushrooms, cherry tomatoes, chunky chips and a rich creamy brandy and cracked black pepper sauce
Sweets
- Vanilla crème brulée
- Probably the best vanilla crème brulée served with a homemade brandy snap biscuit vanilla ice cream and fruit coulis
- Sticky toffee pudding
- Local recipe, sticky toffee pudding served with lashings of warm toffee sauce
- Fresh fruit Pavlova
- Homemade meringue topped with freshly whipped cream seasonal fruit and fruit coulis
- Assiettèe of today’s desserts
- Selection of Chef’s four individual desserts The ultimate indulgence Great for sharing !!
- Selection of local cheeses, biscuits and fruit
Sunday Lunch 12-2.30pm
Why not come along for a traditional family Sunday lunch, including a range of starters, mains and desserts. Choice from the full menu as well as the traditional roast of the day £7.50
